“It’s the same way with food for me, you can’t just be good at cooking you have to work really hard at it. You have to study your product, your respect for where the food comes from. It’s so similar, that’s why all chefs want to be rock stars, and all rock stars want to be chefs. If this whole music thing doesn’t work out, I would go open a restaurant in my hometown and run it for the rest of my life. I know it sounds crazy, but that’s exactly what I’d do.”