webster hall nyc live show

by k. cortez on December 12, 2008

Thanks to Keith from NY here’s the show via archive.org.

“A Plug For Our Sponsor” * First Time Played

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How much is Cabot kicking in for the tour bus? Not nearly enough I’d say. Tell me the last time you heard 1,200 people wildly cheer for a cheese company? I suppose I’m highlighting this because, while being a commercial plug, it reflects the pure honesty of the band. Grace. Likes. Cabot Cheese. It’s simple. When I ran into her before the show at the cheese table she shared her favorite grilled cheese recipe and guided me through a tasting. No, I am not making this up.

“Stop The Bus”

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{ 6 comments… read them below or add one }

1 toofarnorth December 12, 2008 at 10:53 pm

Thank you – have been waiting (im)patiently for this – - downloading as typing this.
Looked to see what else might have been added recently and got a really nice surprise – – the Fredericton, New Brunswick show that kired and I went to in Sept. (plus 7 other Maine-iacs and an online friend from Nova Scotia)

Well run festival – beautiful city – - Big tent – big crowd – nicely warmed up by Charlie A’Court – a very good blues guy from Nova Scotia – a great rocking set from GPN ! !
New Bruswick loved Grace and the Nocs !

Grace Potter and the Nocturnals Live at Harvest Jazz & Blues Festival – Bud Light Blues Tent on 2008-09-13
http://www.archive.org/details/gpn2008-09-13.at3035s.flac16

2 Kired December 13, 2008 at 10:45 am

mmm, cheese

3 Todd December 13, 2008 at 10:47 am

Come on! Let’s hope they get this feed-back and become sponsers for life! Need to scare up some no need to refrigerate Cabot for the food drive buckets!

4 Saygracenow December 13, 2008 at 7:25 pm

Have to be honest gang. That commercial right in the middle of the show was a bit cheesey.

5 Kired December 14, 2008 at 8:24 am

“Have to be honest gang. That commercial right in the middle of the show was a bit cheesey.”

Dat’s a gouda one!

6 joester December 15, 2008 at 10:45 am

I’d like to get that favorite grilled cheese recipe -
those hit the spot on a chilly winter day.
please post recipe – which Cabot cheese, what bread, etc….
thanks

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